Pelican chicken wings
By VicentaLakin
Chicken wings. You smell like a bullfrog
Recipe Recommendations
- chicken wings the 12
- Thin skinned green pepper 3-4 a
- pickled pepper
Steps for Pelican chicken wings
1
The wings are cut into small pieces not exceeding 2 centimetres, using aluminum oil (large quantity), white wine (micro) and ginger, a little salt and pickled for 1 to 2 hours。
2
Pepper cut into the same size as chicken wings, spare。
3
Get a beer。
4
Hot oil in the pot, peppers, ginger and garlic, and fried in the wings。
5
Put it in old smokes, raw smokes, even。
6
Pour a whole beer and burn the fire。
7
The soup's about time to add pepper, pepper。
8
Fire for a minute or two, load up the potPelican chicken wings Make Tips
Boiled with beer, no water, no fire, so as not to be old 3 chicken wings with small slices