Pretzels
By VicentaLakin
Recipe Recommendations
- Fisherman Jetten Pepper Sauce 100 grams
- pig lean meat 250 grams
- baby vegetable 1 tree
- qingshui 500 grams
- hot oil 20 grams
- minced garlic 10 grams
- pepper 5 grams
- dried chili 5 capsules
- salt 2 grams
- cooking wine 10 grams
- water 10 grams
- starch 10 grams
- egg white half a
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pretzels
1
pigs cut their skins 3 mm thin, washed them with water five times, dried up their water, rubped them with slurry and had a sticky piece of meat for 10 minutes。
2
Prepare the raw materials, separate the dolls and mix the salted pork evenly again。
3
Hot oil in the pot, softening in the doll food and pouring it to the bottom of the compressor。
4
in the pot, 500 g of fresh water is burned, and it's boiled down in pepper sauce。
5
The pork is distributed evenly into the pot and boiled, and boils continuously for about one minute to mature, and is extracted from the atolls。
6
Put the porcelain bottoms in the plaque, and it's less than half the amount of pork。
7
Put garlic on the meat tablets, extract hot oil, and then pour it on the garlic tablet。Pretzels Make Tips
1. Precipital peppers may also be sprayed directly on beef with garlic, but the scent is somewhat poor. 2. It is recommended to use fully lean pork, which is greasy and not easily slurry. 3. The amount of meat may be increased or reduced proportionately according to the weight of pork。