Old Shikang
By VicentaLakin
Sicon is an easy-to-be-English fast bread that uses powder to help expand and save the fermentation time for yeast。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Old Shikang
1
Butter comes out of the fridge and cut Tin。
2
Low-banded flour and powdered powder filters。
3
Add sugar and salt。
4
Add butter pellets and mix them evenly with razors。
5
Eggs scattered。
6
Down into flour。
7
Add yogurt。
8
Scratch it with your hands。
9
Put it in a protective film, put it in a square and wrap it in a freezer for 30 minutes。
10
A little low-banded flour on the board。
11
Put the noodles on the board and grow the square。
12
Three folds。
13
擀开再Three folds。
14
It's three folds (three times)。
15
Zipper in square。
16
I've got nine tacos with a mold。
17
Put the tarts on the tray with milk on the surface。
18
The oven preheats 200°C, bakes 10-15 minutes, and the surface is yellow。
19
The finished chart。Old Shikang Make Tips
ALL THE MATERIALS ARE MADE BETTER WHEN FROZEN IN THE REFRIGERATOR; THE PANCAKES ARE THICK ENOUGH TO WORK BETTER; THE BUTTER IS MIXED IN FLOUR THAT CANNOT BE SQUEEZED; THE MATERIAL IS A 6CM IN DIAMETER。