Roasted chicken legs with apple
This dish is sour and sweet and very appetizing. Coupled with the delicious fruit flavor, the taste is even more extraordinary. There is a fragrance that does not belong to apple in the mouth.
Recipe Recommendations
- Apple one
- chicken legs of 2
- chicken wings of 2
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Roasted chicken legs with apple
1
Material map: 2 chicken legs and 2 chicken wings. The chicken rack is taken to make soup.
2
Cut the chicken legs into slices, prepare apples and ginger.
3
Cut the apple into small pieces and slice the ginger into slices.
4
Boil water in the pan, and pour the chicken nuggets into blanching water for 3 minutes.
5
Pick up and spare.
6
Heat the oil in the pan, pour in the chicken nuggets, and stir fry until slightly burnt.
7
Pour in the apples and stir fry.
8
Add ginger, salt, vinegar, white sugar, soy sauce, and tomato sauce, stir well.
9
Add water to submerge half of the chicken nuggets. Bring to a boil over high heat and heat on medium heat for ten minutes.
10
The juice is collected on fire. Taste the juice before collecting it, and add it appropriately if it is not suitable.Roasted chicken legs with apple Make Tips
Everyone has different tastes. My family doesn't like to eat something too sweet and sour, so I didn't add too much ketchup, and the light soy sauce doesn't color it, so it's not too bright. If you want to have a brighter color, add light soy sauce and ketchup appropriately.