Boiled meat
By VicentaLakin
Recipe Recommendations
- Maocai sauce 60 grams
- Maoshiba spicy grilled fish sauce 10 grams
- pig lean meat 250 grams
- baby vegetable 1 tree
- Flammulina velutipes 150 grams
- qingshui 500 grams
- hot oil 20 grams
- salt 2 grams
- chicken essence 5 grams
- sugar 5 grams
- water starch 20 grams
- minced garlic 10 grams
- pepper 5 grams
- dried chili 5 capsules
- liquor 10 grams
- water 10 grams
- starch 10 grams
- egg white half a
Steps for Boiled meat
1
pigs cut their skins 3 mm thin, washed them with water five times, dried up their water, rubped them with slurry and had a sticky piece of meat for 10 minutes。
2
Prepare raw materials, break up the dolls and tear up the golden needle mushrooms。
3
in the pot, 500 g of fresh water is boiled, and in spicy roasted fish sauce and bologna sauce is added salt, chicken sperm, sugar。
4
Scrambled in doll foods, golden needle mushrooms, and taken to the bottom of the press。
5
The pork is distributed evenly into the pot and boiled, and boils continuously for about one minute to mature, and is extracted from the atolls。
6
In the bottom of the soup, it's powdered with powder, and then it's boiled into the press。
7
Put garlic on the meat tablets, extract hot oil, and then pour it on the garlic tablet。
8
You can put flowers on your feet。Boiled meat Make Tips
1. Precipital peppers may also be sprayed directly on beef with garlic, but the scent is somewhat poor. 2. It is recommended to use fully lean pork, which is greasy and not easily slurry. 3. The amount of meat may be increased or reduced proportionately according to the weight of pork。