Soy cheese
By VicentaLakin
Recipe Recommendations
- Maoshiba Maotaixiang sauce 30 grams
- Garlic sauce 10 grams
- long eggplant 400 grams
- tomatoes 150 grams
- chicken essence 5 grams
- sugar 15 grams
- salt 2 grams
- Fenshui 20 grams
- flour 40 grams
- minced garlic 10 grams
- shallots 10 grams
- ginger slices 10 grams
- garlic slices 10 grams
Steps for Soy cheese
1
Preparation of raw materials, long eggplant cutters, evenly mixed with flour, tomato cutters。
2
Hot oil burned to 80%, and the eggplant block exploded to yellow, and controlled oil was extracted。
3
Hot oil in the pan, fried onion garlic。
4
It goes down to the tomato block, the sauce, the sugar to the tomato block Microsoft, and down to the eggplant block。
5
Add water, and the amount of water does not exceed the amount of eggplant, and the fire burns half the water left。
6
Down with garlic, chicken, salt, water and starch and a plate of onions。Soy cheese Make Tips
One, eggplant oil must be high, otherwise the eggplants will be heavily inhaled. 2. Don ' t mess with eggplant while burning it. The eggplant is fragile。