Steam cake
By VicentaLakin
Two big cakes on yogurt at home on the weekend. The cake is softer and softer
Recipe Recommendations
Steps for Steam cake
1
Flour caps keep hot pots evaporated on the film for five minutes and remain cold。
2
Yogurt clear。
3
The yolk is then added to a small amount of salad oil and yogurt mix。
4
The flour is then sifted and mixed into non-particle-free paste for use。
5
The three-time egg scoring with sugar will be enough for chopsticks。
6
The eggs were distributed three times into the paste and evenly cut up and down。
7
The bottom of the basin is oiled, it's pouring into the face, and it's vibrating bubbles。
8
Equivalent raisins。
9
The hot pots on the membrane are covered in 35 minutes and then five minutes。Steam cake Make Tips
One, ordinary flour, which is bartered flour, has to be evaporated in a pot for five minutes to reduce the convulsion, and friends with low-condensed flour can skip the first step and operate directly. 2. When the cake is steaming, remember not to open the covers and fall back。