Qinqin repeatedly pestered me to eat steamed buns. Thinking about it, she hadn't cooked anything delicious to feed the greedy cat. She finally put down the book and spent half a day making some snacks for Qinqin, which made the girl happy ~~ I feel a little sorry.
I made black sesame powder and kneaded the dough, made peanut sugar powder and wrapped it in it to make a roll. It was delicious and nutritious.
Black sesame peanut roll
Recipe Recommendations
- acaroid 300 grams
- yeast 4 grams
- water appropriate amount
- sugar 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Black sesame peanut roll
1
Prepare the ingredients: Weigh the medium flour and yeast, and use a cooking machine to beat the black sesame powder.
2
Mix medium flour and black sesame powder well, and melt yeast in a small amount of warm water.
3
Pour the melted yeast water into the mixed powder, add water as appropriate, and knead it into dough.
4
Place the dough in a warm and moist place until it doubles in size.
5
Remove the light pressure exhaust.
6
Put the peanuts in red and sugar into the cooking machine.
7
Beat it into peanut candy powder.
8
Roll the dough into thin slices with a rolling pin.
9
Sprinkle with peanut sugar powder evenly and press lightly.
10
Gently push and roll up the dough sheet with your hand.
11
Cut it into small pieces.
12
Grease the steaming rack, place the chopped black sesame seed and peanut rolls, and wake up for about half an hour.
13
Pour cold water into the pan, steam over medium to medium heat, then steam for about 20 minutes, turn off the heat, simmer for about five minutes before boiling the pan.