Spicy chicken wings
By VicentaLakin
Recipe Recommendations
- Maoshiba spicy grilled fish sauce 5 grams
- Maocai sauce 25 grams
- chicken wings 500 grams
- shallot section 20 grams
- chicken essence 2 grams
- white sugar 10 grams
- salt 2 grams
- liquor 10 grams
- flour 50 grams
- ginger slices 10 grams
- garlic slices 5 grams
- shallots 10 grams
- dried chili 5 grams
- pepper 5 grams
Steps for Spicy chicken wings
1
the chicken wings are cut horizontally from the middle, with 10 g of white wine, 10 g of ginger, 10 g of onion, and pickled for 30 minutes。
2
picked chicken wings to remove onions and add flour to 50 g。
3
The hot oil is made so that the chicken can slowly float below the temperature and reach the surface so that controlled oil can be extracted。
4
Oil temperature rises, which is based on a small plume of smoke, and the chicken is blown down to yellow to extract controlled oil。
5
Hot oil in the pot, little onions of garlic chips, dry peppers, peppers, spicy roasted caviar and spicy sauce。
6
It's easy to get out of the pot with chickens, white wine, chickens, sugars, salt, onions。Spicy chicken wings Make Tips
The same method is used for chicken legs, wings, and wings, which are not recommended for use. 2. The effects of chicken retort can be felt in the cyanide. 3. Last steps to roast chicken are fast。