The meat dumplings

By VicentaLakin

The meat dumplings

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • meat emulsion appropriate amount
  • eggs a
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • chicken essence a little
  • pepper a little
  • oil appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Flour with water and flour waking up for 20 minutes。
  • Make The meat dumplings step 1
    2
    Leach wash cleans dry water。
  • Make The meat dumplings step 2
    3
    Cutting the backup。
  • Make The meat dumplings step 3
    4
    The platinum with the platinum pellets and the platinum pepper eggs were chorded to the thickness of the needle (the onions were already inside when the meat was hanging, so they were not added)。
  • Make The meat dumplings step 4
    5
    The oil pours into the crumbs and mixs with meat。
  • Make The meat dumplings step 5
    6
    Combination。
  • Make The meat dumplings step 6
    7
    The noodles cut small pieces and grow small crumbs。
  • Make The meat dumplings step 7
    8
    It's a dumpling。
  • Make The meat dumplings step 8
    9
    Put herbs on dumplings。
  • Make The meat dumplings step 9
    10
    Squeeze the skin into dumplings。
  • Make The meat dumplings step 10
    11
    The finished chart。

    • The meat dumplings Make Tips

    I put oil in herbs to prevent herbs from coming out of the water

    Recipe Categories

    Recipe recommendation