Pancakes
By VicentaLakin
If you like salty pasta, it's really recommended。
Recipe Recommendations
- beef minced 250g
- salt a little
- pretzel a little
- oyster sauce a spoonful
- chopped chives a small handful
- onion appropriate amount
- carrot granule appropriate amount
- pepper oil half a spoonful
- warm water 230g
- medium-gluten flour 400g
- yeast 4g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancakes
1
All kinds of sauce and beef gravy are mixed in one direction。
2
Smuggle back up。
3
Put yeast in warm water for two or three minutes。
4
Flour pours in first with chopsticks and then rubs the face with your hands。
5
It's probably fermenting by rubbing it in. There's no need to scratch the membranes like bread。
6
It's fermented as it is, and it's made of honeycomb tissue。
7
On average, it's divided into 10, and you like it, and you like it bigger, and you like it smaller。
8
It's made from a cane. The amount of meat in the wrap depends on your preference, like a bun。
9
Packed。
10
Squeeze with a cane。
11
A little oil in the pan and a little heat in the cake。
12
I don't know。
13
Pour half a bowl of water。
14
It's possible to put a fire on the top of the pan until it's dried up。
15
with a bowl of hot congee and two in one breath. it's hot to be careful。