The baby likes eating potatoes very much. He usually cuts them into shredded pork and stir-fried shredded pork. Today, he changed the practice and made one for the baby. He loves to eat colorful cheese mashed potatoes!
Potatoes are nutritious and not only are they good for babies, they are also anti-aging food. Love beauty MM, don't miss it!
Cheese-grilled colored mashed potatoes
Recipe Recommendations
- potatoes of 3
- carrot half a
- corn half a
- green beans 25 grams
- cheese 3 tablets
- salty and fresh
- baking
- half an hour
- simple
Steps for Cheese-grilled colored mashed potatoes
1
Wash the potatoes, gently cut a circle on the top of the potatoes with a knife. This is convenient for peeling the bottom (there are great tricks to learn from the house). Let me share it with you here!
2
Add water to the pan, add potatoes, and cook thoroughly!
3
Soak the cooked potatoes in cold water for a while (use the principle of heating up and shrinking down to facilitate peeling)
4
Potatoes soaked in cold water use two hands to turn them in different directions, just like we usually open the lid of a bottle. Look, the entire potato skin has been removed!
5
Next, process the other ingredients: dice the radish, wash the corn and green beans.
6
Put these three ingredients into a pan and cook them (about 8 minutes)
7
Next, press the peeled potatoes into mud! If you don't have this tool, you can press it into mud with a spoon.
8
Add radish, corn, and green beans and mix well!
9
Place the evenly mixed mashed potatoes on a plate and cover with cheese slices!
10
Bake in the microwave for 3 minutes, and the rich aroma will follow. Take it out and eat it!