It's a beer
By VicentaLakin
It's red, it's red, it's fragrance, it's meat, it's delicious
Recipe Recommendations
- old duck half a
- beer a bottle
- Jiang few slices
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for It's a beer
1
Prepare the food: as a chart, the old duck chops (the oily skin cut in small pieces), the ginger slices and a beer。
2
Hot pots pour into a small amount of rice oil, and duck skin and ginger blades are fried to oil。
3
It's five minutes to color。
4
A proper amount of wine is added, a beer pours in, and a proper amount of fire is added to the fire that opens and boils in the middle for 45 minutes。
5
I'll boil it up to the fat and dry the soup。
6
Look at the seductiveness of the colours。
7
The finished chart。
8
The finished chart。