Pan-fried chicken wings with pepper salt
Last month, I met an old lady looking for pepper and salt in a supermarket in China. I took her to find pepper and salt. I casually asked her what dish she used to make. She told me that it tasted good to pickle chicken wings. So I also bought a pack. On my birthday, I made chicken wings according to the method she told me. I took them to a party hosted by my friends to eat them. My friends all liked them very much and said they were delicious. They even asked me for the recipe. I didn't expect that it would be delicious if it was simple. Thank you very much to that old lady, otherwise I wouldn't have bought pepper and salt.
Recipe Recommendations
- chicken wings of 10
- pretzel 2 tablespoons
Steps for Pan-fried chicken wings with pepper salt
1
Wash the chicken wings, chop the chicken wings at the joints of the chicken wings, and make 2 cuts on the back of the chicken middle wing, and make 2 cuts on the front and back of the chicken wings to taste them. (I didn't ask for chicken wings.)
2
Picture of salt and pepper raw materials.
3
Sprinkle 2 tablespoons of pepper and salt on the chicken wings.
4
Squeeze the salt and pepper and chicken wings evenly, marinate in the refrigerator for 1 night.
5
Take a flat non-stick pan and arrange chicken wings on top of the pan.
6
Cook slowly over low heat until chicken wings are cooked through.
7
The salty aroma makes people can't stop drinking.Pan-fried chicken wings with pepper salt Make Tips
1. There is no need to put oil in when frying chicken wings, because during the frying process, the chicken wings will produce a lot of oil. 2. When frying chicken wings, be sure to fry them slowly over low heat, otherwise the chicken wings will be scorched and the inside will not be cooked yet.