Pelican sauce bean horns
By VicentaLakin
Delicious, dinner, easy, easy to do。
Recipe Recommendations
- beans 500G
- spicy pepper of 2
- soybean paste 2 spoons
- onion appropriate amount
- garlic half a head
- salt
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oil chili 1 spoon
- soy sauce a little
- mature oil 5g
- sugar a little
Steps for Pelican sauce bean horns
1
bean horns cut about 10 cm long, boiling water in the pot for 10 minutes. take out the controlled water, backup。
2
Slice the meat, put it in a proper amount of old smoke, cooked oil, evenly mixed chopsticks, spare。
3
Onion slash, garlic slices, two spoons of soy sauce ready。
4
You've got to make a pot of onions and garlic。
5
It's half a minute in chili。
6
Put the silk in。
7
Quick flip, cut the meat。
8
Add the bean petal sauce。
9
One minute after the soybeans are blown up, the water will be filled。
10
When the water boils, the proper amount of salt, 13 fragrances, sugar, soy sauce, peppers, fast-frying, and, in the end, the right amount or chicken mix will be even。
11
The bean bean horns are made of pepper sauce。