It's so sweet

By VicentaLakin

It's so sweet
You like to eat oil bars, and you're worried about the food out there!

Recipe Recommendations

  • flour 500G
  • eggs one
  • milk 1 small box
  • baking powder 8g

Steps for It's so sweet

  • Make It
    1
    Flour is filled with an egg, a little salt and a little soda。
  • Make It
    2
    With warm milk and noodles. The noodles are as soft as possible. If you touch your hands, you can last with less oil。
  • Make It
    3
    fermented in warm places for at least two hours。
  • Make It
    4
    We put oil on the board, put the noodles on the table and cut them into little pieces. It can be single or overlapped。
  • Make It
    5
    It heats up the pan. Put in a good face. As far as possible, face embryos should be rolled in oil with long chopsticks, which would expand again during the bombing。
  • Make It
    6
    The oil bars are out。
  • It's so sweet Make Tips

    1. As in the case of ordinary hairs, the noodles should be doubled. 2. Beware that the fire should not be too large or too small when it is blown up. Keep the controls under control. In the course of the bombing, the oil strips are turned and the face is tumbled again in hot oil。

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