Pumpkin noodle soup
Noodle soup is simple and convenient. If you like the gluten taste, you can choose high-gluten flour and knead the dough harder. I happen to have leftover rice, so I use the leftover rice to knead the dough. Conservation is a virtue, O(④_④)O haha ~
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- leftover rice appropriate amount
- corn flour appropriate amount
Steps for Pumpkin noodle soup
1
Cut the pumpkin into small pieces.
2
Put in the cooking machine and beat until pumpkin juice, without beating very finely.
3
The flour and leftover rice add water and knead them into dough.
4
Dirt the dough on a thin surface and flatten it. I use corn flour, but you can also use flour directly.
5
Cut the dough into small pieces.
6
Bring the pumpkin juice to a boil.
7
Add the dough and cook.