Black sesame pumpkin pie
By VicentaLakin
Sweet and soft insides, chewing down the fragrances of black and sesame。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- Black sesame filling
- oil appropriate amount
- bread crumbs appropriate amount
- cooked white sesame seeds a little
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Black sesame pumpkin pie
1
Potato pumpkin。
2
Slice in the plate。
3
It's about eight minutes。
4
Take out a spoon and crush it into mud (a sweet thing can be added to sugar)。
5
Triple rice powder。
6
Pumpkin mud mixed with a proper amount of rice。
7
And softer noodles, just a moment。
8
Black sesame platinum (black sesame powder, pig oil, flour, black sugar mixing)。
9
Put the sugar in the plate。
10
Take a proper amount of pasta rounded up and crush it into pie。
11
Put an appropriate amount of black sesame pie, wrap it up。
12
Put it in the bakery and press one hand to fill the cake。
13
And then do the other one。
14
It's nice to make a white sesame。
15
Not sticky pots with proper oil, a little more。
16
Put the pie in, make it small and medium (half-fried effect)。
17
Turn the other side and fry it。
18
Turn it over a few times, and it'll be good to have both。
19
Snatch out the excess oil with snuff。
20
The finished chart。
21
The finished chart。Black sesame pumpkin pie Make Tips
Pumpkin noodles can be kept in the fridge once and more, and it's better to eat them now。