Water cuisine
By VicentaLakin
Family fried, smelly, salty
Recipe Recommendations
- cauliflower appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- corn oil 10 ml
- salt 2 grams
- laoganma a spoonful
- soy sauce a spoonful
Steps for Water cuisine
1
The meat is ready, the garlic is cut off, the flowers are washed clean and the spare is cut off。
2
The vegetable is washed clean and cut into spare parts。
3
Burn the fire and pour it into the cabbage。
4
Boil up to seven years of maturity to extract the asphalt。
5
The boilers are burned to the age of six, pouring into corn oil, pouring into meat and garlic chips and onions for one minute, and they're in the process of getting smoked and their mother's。
6
I don't know。
7
Into the bowl. Dinner is served