Spoon noodles
By VicentaLakin
A bowl of noodles that warms my heart, and the pasta is nutritious
Recipe Recommendations
- spinach juice appropriate amount
- flour appropriate amount
- Peanut Bone Soup appropriate amount
- white sesame a little
- green onion a
- laoganma a spoonful
- salt a small spoonful
- soy sauce a small spoonful
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spoon noodles
1
The spinach juice is ready。
2
Add flour, rub it for 10 minutes, rub it in the smooth, wake up for 10 minutes。
3
It's a face. Try to be thin。
4
Collapse it, then, a layer of white flour, so that it does not touch one another。
5
Cut the noodles! Cut it at will。
6
Bones and peanut soup are cooked early. It's time to use it。
7
Burn the crib soup, put it in the noodles, boil it in the fire for five minutes and add a spoon of salt。
8
Cut off the flowers, pick up a bowl, and add a spoon of old godmothers, evenly mixed。
9
Put it in spinach noodles, skulls, onions, white sesame。
10
One at close range。