Spicy spinach noodles
By VicentaLakin
A souled noodle, a delicious and indescribable pasta. Today's dinner, delicious
Recipe Recommendations
- spinach juice appropriate amount
- flour appropriate amount
- green onion a
- laoganma a spoonful
- soy sauce
- salt appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Spicy spinach noodles
1
The spinach is washed clean and boiled into juice。
2
Add a proper amount of flour and rub it in a smooth paste for 10 minutes。
3
Take part of the noodle and rub it in three minutes。
4
Collapse up a layer of flour so that the face doesn't stick together。
5
It's then cut off and spread a layer of powder, evenly separated。
6
Skull soup, boil, spinach noodles, a few minutes in the fire, a spoon of salt。
7
Onion flowers are cut off, a small bowl is added to the proper amount of water and the mother's smudge is even。
8
Take a plate and add a spinach face to that。
9
Perfect. Eat