Cream of cream
By VicentaLakin
Chinese traditional food, how can we miss it? It's simple, it's good, it's healthy nutrition。
Recipe Recommendations
- flour 300g
- warm milk 160g
- salt 3g
- yeast 3g
- eggs one
- black sesame appropriate amount
- salty fragrance
- fried
- a day
- ordinary
Steps for Cream of cream
1
To mix the above materials。
2
Scratch a smooth face and ferment it twice as big as a shampoo. I usually have evenings, the next day。
3
It's a nice double。
4
It's got black sesame in it, more nutritious。
5
You don't have to rub your face. You just have to crush the face like this。
6
Cut to about 2 cm strip。
7
The two strips are folded together because the pot is small and cuts into two strips, presses in the middle with chopsticks and squeezes on the two sides。
8
It's cute
9
When it's done, you'll have 15 minutes to wake up。
10
The chopsticks are put in the oil pan, there's little bubbles on the edge, so it's just warm, and you can fry them. In the middle, you have to flip the chopsticks and even the oil bars。
11
It's a good oil bar. It's cute
12
My daughter says it smells like milk. It's deliciousCream of cream Make Tips
if there is no milk, replace it with warm water, a little less water and 150 g is enough。