Noodles
By VicentaLakin
The family does not like to drink milk, and every year when it has an activity, it hoards a dozen bags of milk powder, which is used to make pasta (except for pasta, pasta, salty fish, etc.), which is fragrance, delicious and nutritious. The cake was made in conjunction with the soybean bag the other day, and the baker was able to live on two sides, so it was a little bit more intense, with a little less water, and a little cold fermentation in the fridge, and it ate a little bit of a stretch in the mouth。
Recipe Recommendations
- flour 470g
- milk powder 40g
- water 270G
- white sugar 15g
- yeast powder 3g
- milk fragrance
- other
- several hours
- simple
Steps for Noodles
1
All the raw materials were put into the loaf。
2
The living face is put in a cold fermentation bag, and can be taken out when you see the small holes in the bag。
3
The noodles were curled up in thin pieces, cut in two pieces and made two cakes. Look at the face. The face is back
4
Take a pressure flattening to the right size。
5
Put a little oil in the pot, put it in the cake。
6
With a fork, the hole, it's easier to make the cake。
7
It's starting to ferment。
8
And then he turns on the other side. It's almost ripe, so it's hot, it's hotter, it's hotter, and it's not too dry to bite。
9
Here we go。
10
Gold and yellow。
11
The noodles are so tight, they chew their heads, and they wear a light cream。
12
I ate half myself。