Potatoball dinosaur eggs
By VicentaLakin
IT'S THE BEST TASTE, THE BEST TASTE IN A NIGHT。
Recipe Recommendations
- unsalted butter 35 grams
- water 140 grams
- milk powder 20 grams
- salt 2 grams
- white granulated sugar 35 grams
- high-gluten flour 30 grams
- cassava flour 140 grams
- eggs one
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Potatoball dinosaur eggs
1
Thirty-five grams of salt-free butter, 140 grams of water, 20 grams of milk powder, two grams of salt and 35 grams of sugar, all of which fell into one pot。
2
It keeps mixing, and the little fire boils。
3
Overscrutinizing 30 grams of high-weather flour, the fire continues to heat up and is rapidly mixing to a dense state (a little bit thicker, not too long, otherwise the water evaporates and becomes too dry)。
4
The fire was added to 140 grams of cassava powder, which was then quickly smoothed to the point of no hand。
5
When the paste cools a little, the egg fluids are added in small fractions, and the razors are quickly mixed evenly, not to add more, and when it's too thin, it's flat and flat。
6
It's almost as if the shavings continue so that they don't flow. The egg fluids don't have to be empty, mainly in the pasta state. If the pasta were too dense, it would have added a little bit of water to continue to mix evenly into the desired state。
7
Add black sesame in the paste, evenly mixed, and the paste is packed in a bouquet, all flatly squeezed on the grill。
8
Press the tip of the face with a stainless steel spoon to level it。
9
The oven is 180 degrees in advance of 10 minutes pre-heat and is about 25-30 minutes warm. The roasting process does not open the oven, or it collapses back, and the roasting time is used only for reference purposes, adjusted to the actual situation in the oven, and can be suffocated in the oven after the fire has closed。
10
Out of the oven, take pictures。
11
Squeaky。
12
It's delicious. Come and try it。Potatoball dinosaur eggs Make Tips
ONE, THE TASTE OF FRESH AIR IS THE BEST, AND THE TASTE OF ONE NIGHT IS LESS THAN GOOD. 2. IN THE EVENT OF A FALL OR CONTRACTION OF POTATOES, THE MAIN REASON FOR THIS IS THE LACK OF SUFFICIENT TIME TO COOK IS TO WAIT FOR THE SURFACE TO BE NUANCED AND THEN SUFFOCATE IN THE OVEN AFTER THE FIRE HAS SHUT DOWN. WATER MAY BE REPLACED WITH THE SAME MILK。