Winter food
By VicentaLakin
Winter is pickles, a small dish that is very popular in the hot and popular areas. It's usually used for porridge, stew, vegetables. It's delicious。
Recipe Recommendations
- cabbage one
- garlic of 10
- coarse salt appropriate amount
Steps for Winter food
1
Clean it up。
2
Sliced into small pieces and loaded into baskets (discretion), which are laid in the sun for a day。
3
tan to no moisture。
4
Garlic peels off the skin and cuts into small pieces。
5
Put the entree in the pot and throw a grain of salt。
6
Grab soft hands, grab water。
7
Then dry water。
8
Put the garlic in the wrapper, and the salt is salty, but I've had enough salt, so it's not。
9
Full blending of the dishes and garlic。
10
Loaded in oilless, waterless jars。
11
Winter foods are tight, bottlenecked, not too full, and the surface is covered with white wine。
12
The finished product。
13
When sealed, it is placed in the cool air, which can be used in a month or two。