Soft glutinous egg filling cake

By ColbyWyman

Soft glutinous egg filling cake
This is an egg filled cake fried in batter. It tastes soft and waxy.

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • salt appropriate amount

Steps for Soft glutinous egg filling cake

  • Make step 0
    1
    Mix the flour with water to form a batter, beat the eggs and add salt.
  • Make step 1
    2
    Spoon hot oil into the pan and fry it into a cake. When one side solidifies, remove it for later use.
  • Make step 2
    3
    Add egg liquid and fry omelet.
  • Make step 3
    4
    When the egg liquid solidifies, cover the dough cake on the egg cake, overlap the dough cake and egg cake, and serve for later use.
  • Make step 4
    5
    Fry the dough cakes in the pan.
  • Make step 5
    6
    When one side solidifies, cover the egg cake on the cake, sandwiching the side with the egg in the middle.
  • Make step 6
    7
    Fry well and cut into slices.

    • Recipe Categories

    Recipe recommendation