French fries
By VicentaLakin
Fries, fried, smelly
Recipe Recommendations
- potato appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for French fries
1
Get the potatoes ready。
2
Take the potatoes to the skin and wash them。
3
Cut the potatoes and grow the strips and put them in the water。
4
Put another pot in the water, then put it on the electromagnetic furnace, and when the water boils, put the potatoes in the pot and boils for three minutes, and then get it out。
5
It then uses another pot, which is filled with paper towels under which the potatoes are poured into the pot and the potato water is sucked out with paper towels (only for three minutes)。
6
The water-sucking potatoes are then placed in a fresh bag, then frozen in the fridge for three hours and then removed。
7
It is then poured into vegetable oil, and when the oil heats up to the seventh layer of heat, it is put in the potato, and the potato is blown to the yellow, and then it is released。
8
French fries are ready
9
You can put salt or ketchup in it when it's blown up, which makes the fries taste better