Bones radish soup
By VicentaLakin
Recipe Recommendations
- meat bones appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Bones radish soup
1
Bones are cut to pieces。
2
It's cold water, and it's purified。
3
Bones, ginger, wine, water in high pressure pans, covered for 10 minutes。
4
The radish cut-off。
5
Put it in a high-pressure pan, salt it, taste it, boil it till it's ripe。
6
The finished product。