Onion butter cake
By VicentaLakin
The fragrance, the onions, the peppers。
Recipe Recommendations
- flour appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Onion butter cake
1
A proper amount of flour, a small piece, a large part。
2
It's about 90 degrees of water, mixed with chopsticks。
3
It's a little bit of cold water。
4
Put in a proper amount of corn oil。
5
And make it softer. 20 minutes。
6
Slicing little particles。
7
A little flour in the bowl, salt, a proper amount of pepper。
8
An appropriate amount of corn oil to mix into soak。
9
Good face, good face, no need to squish。
10
Smash。
11
Put on the tarp. This is the key to the rise。
12
Spill flowers。
13
Slash from the center position。
14
Roll up。
15
Squeeze in cones and squeeze the mouth on the right。
16
Hold your left hand to the bottom, hold your right hand to the bottom, twist your circle and flatten。
17
It's a thin piece of thinness。
18
Pancakes brush oil, and the next plate heats。
19
Onion tart in. Put on Gail for a little while。
20
Burned to a tiny yellow spot, turned over and the cover continued to be branded。
21
Turning over and frying up to your liking。
22
Alien。
23
Toss it on the board。
24
Cut into small pieces。
25
The finished product。
26
The finished product。
27
The finished product。