Ten gill chicken soup
By VicentaLakin
Taste the fungus, nice and delicious。
Recipe Recommendations
- Ten-fungus soup a box of
- local chicken a
- chives appropriate amount
- millet pepper optional
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Ten gill chicken soup
1
A box of ten fungus soup。
2
Temperature water immersed in 10-15 minutes。
3
Wash the sand and cut the root of the tea and mushroom。
4
The rooster asked the seller to chop into pieces and wash the blood。
5
A proper amount of water in the pot, and the chickens in。
6
Fuck off。
7
I've got to get out of here。
8
A proper amount of water in the pot, a good piece of chicken put in, a few gingers put in, and the fire boiled。
9
Twenty minutes after the fire, the butter is already boiled。
10
Ten fungus in。
11
Forty minutes of small fire stew。
12
It's a nice pot of cuisine。
13
Pepper, onions。
14
Fill the soup with a proper amount of salt。
15
Scattered onions, made of millicorn。
16
The finished product。