The boss sent me the preserved shrimp from Guangdong. He loves preserved shrimp the most. Sometimes when frying vegetables, I just use dried shrimp instead of chicken essence to prepare them fresh. Moreover, the taste of preserved shrimp is excellent and full of richness. The vegetables fried with it are very delicious and have a rich taste. What are dried shrimp? dried shrimp is a small side dish made of fried shrimp and dried vegetables. Very delicious and delicious.
Send me the cabbage fried with preserved vegetables today. It's really delicious.
Garlic preserved shrimp and cabbage
By TadBogisich
Recipe Recommendations
- cabbage 500 grams
- garlic appropriate amount
- salad oil appropriate amount
- fine salt appropriate amount
Steps for Garlic preserved shrimp and cabbage
1
Prepare cabbage, dried shrimp, and garlic.
2
Heat oil in pan, add shrimp and garlic.
3
Stir fry over low heat until fragrant.
4
Turn the heat to stir-fry the cabbage into the pan.
5
Add appropriate amount of fine salt and stir-fry until fragrant.
6
One serving of garlic preserved shrimp and cabbage is completed.Garlic preserved shrimp and cabbage Make Tips
Shrimp breast is a very delicious side dish. After adding shrimp breast, chicken essence should not be used anymore.