Rhodish red duck
By VicentaLakin
The soup is thick, the radish is soft and sweet, the duck smells good, and the meal is delicious
Recipe Recommendations
- radish a
- coriander a little
- old duck
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Rhodish red duck
1
Prepare the food: radishs cut into rollers, ducks ready。
2
The spices are ready。
3
Hot pots of cold oil, radish for a minute。
4
Put it in duck。
5
Add a proper amount of pure water, with a small amount of salt on fire and then boiled for 20 minutes。
6
When the soup is ready, add a little chicken。
7
Let's get a plate and a fragrance。
8
The finished chart。
9
The finished chart。