Carp
By VicentaLakin
The epidemic has been at home for a long time, and suddenly I want to eat fish and buy a carp from the supermarket. Tastes delicious, colorful. The last spoon of soup is pouring on the head of the fish, which is called "the great fortune." I hope the epidemic passes quickly. Go China! Go Wuhan! Go
Recipe Recommendations
- carp a
- Pi County bean paste 3 spoons
- lard appropriate amount
- fish oil appropriate amount
- fennel 2g
- geranyl 1g
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- white sugar 1 spoon
- pepper 2g
- ketchup appropriate amount
- white pepper appropriate amount
- beer a bottle
- oyster sauce appropriate amount
- oil chili appropriate amount
Steps for Carp
1
The fish is washed and the clean blood is cut on the back。
2
Put the cut fish in the bowl, pour another beer, immerse it for 30 minutes, and get fresh。
3
The appliance is ready, peppers, garlic, fish oil, pork oil, aroma, fragrance leaves。
4
A boiler of oil, which heats up the immersed carp, will fry it to two sides. Pull out the release back。
5
It's been a while since I've been here。
6
Put the peppers, the fragrance, the fragrance。
7
When the spices explode, the soybean bean sauce is quickly boiled, and the roasted carp is put in the beer. Big fire stew。
8
Put on ketchup。
9
Every five minutes, with shovels, the soup is poured on the fish for one minute, four times, or about 25 minutes, and is put in a proper amount of sauce, pepper powder, pepper, beryllium oil, etc., so that the pot can be served after a minute of slow stew with a small fire。
10
The finished product。Carp Make Tips
Watch the fire while you fry the fish with a big fire and shake it with a shovel。