Dry squid
By VicentaLakin
Recipe Recommendations
- tentacle, squid 3 only
- onion a little
- Jiang appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- spicy fresh appropriate amount
- cumin appropriate amount
- sesame oil appropriate amount
Steps for Dry squid
1
Clean up the larvae。
2
Let's get a boiler of oil and put it in the onion。
3
I'll put it in a omelet, some wine, a little fragrance。
4
It's only two to three minutes of yellow skin, and it's cut in part。
5
Spicy, white sesame, zealous, onions。