Cabbage omelet
Ingredients: salt,eggs,oil,cabbage
Recipe Recommendations
Steps for Cabbage omelet
1
Prepare the required raw materials.
2
Wash the cabbage, drain and chop.
3
Put the chopped cabbage in the pan and stir fry until soft and leave the pan.
4
Add eggs and a little salt to the fried cabbage and stir well.
5
Use cabbage head to stick with lard and brush the bottom of the pot evenly.
6
Pour in the egg liquid and spread out into a round shape.
7
Wait until one side is golden brown, turn over and continue to fry the other side. After frying both sides, use a spatula to cut the egg into small triangles.
8
Place the cut omelet on a plate and serve.