Fly cake pine souffle
By VicentaLakin
Recipe Recommendations
- flying cake 4 tablets
- bean paste appropriate amount
- salted egg yolk of 6
- glutinous rice appropriate amount
- egg yolk a
- almond slices a little
Steps for Fly cake pine souffle
1
A small amount of sugar is added to the rice powder。
2
Scramble。
3
分成14克一份Scramble。
4
The salty yolk can be cooked, and a little white wine can be sprayed out。
5
Each rice pack is flattened, each containing 10 grams of soybean sand, 5 grams of meat pine, and half a salty yolk。
6
Pack in the pyramid ball round。
7
Each one has three copies, and it's not very good to melt。
8
Every little pie is wrapped in a plume of rice and the ball of rice is closed down。
9
Wrap it up。
10
Put your mouth down, brush the yolk, shampoo。
11
The oven is preheated, and the fire is 200 degrees and 15 minutes。
12
It's fine to make gold and yellow while it's hot。