Stir fry snail head with fragrant sauce
By CaylaBogan
Ingredients: MSG,white sugar,cooking wine,soy sauce,ginger,red pepper,spiced powder,refined salt,soybean oil
Recipe Recommendations
- red pepper a little
- soybean oil 25 grams
- refined salt 2 grams
- spiced powder a little
- MSG appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fry snail head with fragrant sauce
1
Clean the fragrant screw head and place it into a plate for later use.
2
Cut the fragrant snail head into small pieces with a knife and place it into a plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and pour in the red pepper slices.
4
Stir fry evenly, and add in the chopped snails.
5
Quickly stir fry the fragrant snail slices and red pepper evenly, add cooking wine, white sugar, refined salt, five-spice powder, and soy sauce.
6
Stir well over high heat, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.