radish eggcake
By VicentaLakin
Recipe Recommendations
- carrots 500G
- eggs 3 only
- flour appropriate amount
- white radish appropriate amount
- edible oil 50ML
- salt 6G
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for radish eggcake
1
Carrots, white carrots, leaves, roots, silk. The salt was mixed with salt, and 10 minutes of water was extracted。
2
Three eggs, flour, white pepper, evenly mixed。
3
Hot pots of hot oil, medium and small fire, radish croquettes made of yellow on both sides of the country。radish eggcake Make Tips
Vegetable pies can't start a fire, or they're made out of them。