Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- ginger 3 tablets
- Garlic seeds of 4
- pepper appropriate amount
- octagonal one
- cinnamon small amount
- soy sauce appropriate amount
- soy sauce small amount
- balsamic vinegar appropriate amount
- rice wine appropriate amount
- chives appropriate amount
- flour a little
Steps for Red-burned mackerel
1
Skinners go to the cheeks, go to the organs, wash the fish bubbles, filter water。
2
The oil is hot, both sides of the fish are painted with flour in advance and burned in the pot to gold. You can turn the pot to the head or the tail, and you can fry it for a while。
3
Ginger, garlic, peppers, and eight centipede。
4
Pour in the right amount of rice, a minute。
5
Water, fish bubbles, salt, raw, old, vinegar。
6
The fire broke open, turned it down for 25 minutes, and finally opened the lid of the pot and gathered the juice。
7
Onions, please。