Apple pie
By VicentaLakin
It's more like an apple tower
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- water 40g
- salt 3g
- Apple 2 only
- white granulated sugar 30g
- cream cheese 100g
- milk 100g
- eggs in 1
- light cream 100g
- almond powder 20g
- sweetening
- roast
- several hours
- simple
Steps for Apple pie
1
Butter softens, adds low-banded flour and rubs it in the hand。
2
Then you add salt, water, synthetic noodles。
3
We'll put the mask on the bag and freeze the fridge。
4
The cream cheese is softened, evenly mixed with light cream, milk, fine sugar, heat in water, and melted with fine sugar and cream cheese。
5
The cream cools a little bit and adds an even mix of eggs。
6
And sifted flour mixed with almond flour, evenly mixed. If there's no almond powder, it'll just be the same as low-banded flour. I've got one left at home。
7
We've sifted the good face, so it's more subtle。
8
Apples go to the nuclei, cut them into thin slices with a chip knife, remember to bubble water, or apples will oxidate。
9
the skin was removed from the fridge, which was 3 mm thick, and i forgot to put a film on the bottom, which would make it easier to transfer it。
10
Good pip cover on the pie plate。
11
I'll put it on the side of the pie, and I'll put it on the side. Disk
12
Remove the extra edge and use the scepter directly on it。
13
Put it in the apple。
14
Pour in the good egg paste。
15
The oven is 180 degrees up and down for 50 minutes。Apple pie Make Tips
It'll be more than eight and six inches. You can see the amount of my oven. So if it's only half an eight inch, it's probably enough, but it depends on the depth of your pie