Pumpkin pie
By VicentaLakin
On the Internet, pumpkin pie is a Halloween food, and it seems Halloween has something to do with pumpkins, including ghost faces. This time, the pie was because a bee pumpkin was cut to make buns, and it didn't run out, and the rest was used for a simple pie。
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- eggs 1只约60g
- pumpkin puree 130g
- light cream 50g
- milk 80g
- corn starch 20g
- almond powder 30g
- white granulated sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin pie
1
Butter softening。
2
Add flour。
3
Put butter in your hands, low-banded flour mixed。
4
Add an egg。
5
Scratch the face, cover the film, and relax。
6
When the noodles are loose, make pie. Pumpkin to the mud. I made pumpkin mud, which, after peeling the pumpkin, presses the high-pressure pan for 20 minutes, then presses it with a spoon, which can easily become mud。
7
Milk and cream mix。
8
And the eggs are evenly mixed。
9
Sift in powder mixture, evenly mixed。
10
Noodle paste。
11
Sprayed pasta mixed with white sugar。
12
Pippi is thin。
13
Put the pip cover on the palette。
14
With a cane around the pied disc, the extra dough fell。
15
At the bottom of the skin, a fork was used to prevent the skin from ringing during the roast。
16
Falling into a good pie。
17
Put on the film, rub the rest of the pie, rub it again。
18
The good piping covers are on the pieboard, remove the excess edges and cut the skin with a knife。
19
Send it to the oven, up and down, 180 degrees, 40 minutes roast, demould。
20
I'm barely good enough to make a six inch without the leather。Pumpkin pie Make Tips
it's easier to flip the skin and cover it on the pieboard, and i forgot it at first. if you want to eat softer, you can put in pumpkin mud, or you can use 20 to 40 g for the classification in the formula。