Cow horn bag
By VicentaLakin
Recipe Recommendations
Steps for Cow horn bag
1
Butter 40 grams melt。
2
The flour is mixed with salt, fermented powder and sugar。
3
Put in a proper amount of milk. Plus a full egg mix。
4
The butter is then added to the hand and face。
5
That's 15 minutes。
6
Wake up in 15 minutes. Let's start with the face again. It'll take 15 minutes to rub the face。
7
Then ferment for an hour. It's twice as big as the noodles。
8
Get fermented and ready。
9
Scratch it again into two just about the same size。
10
Wake up for ten minutes。
11
The squares grow. Then cut it like it was。
12
Start with the big head. Second wake up. Fifty minutes。
13
Scratch the egg fluid, put onions。
14
Put it in the oven. Fire 180 degrees up and down. Roast for 18 minutes。
15
The finished product。