Orléans roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Orleans dressing appropriate amount
- white sesame appropriate amount
- honey appropriate amount
Steps for Orléans roasted chicken legs
1
Chicken leg wash, water filter。
2
Cut two knives on the legs of the chicken and help with the taste。
3
Orléans, 1:1 plus water, with appropriate white sesame。
4
Smuggled, toothpicked to a hole on the wings of a chicken, flipped over, and could also fit in a fresh bag to massage the chicken leg. Put the fridge in freezer overnight。
5
Picked chicken legs are placed on a dish with oiled tin paper, and the root of the chicken leg is covered with tin foil。
6
200 degrees for 30 minutes, and the rest of Orléans are brushed on the legs of the chicken to waste. Turn your face over, put honey on, 210 degrees and 10 minutes。