Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf

1
The red sugar is hydrated。
2
The water warms, and the bottom fermentation is evenly mixed。
3
Add an egg. Smash even。
4
raisins ready。
5
Add flour to mix。
6
Smash even。
7
Cake mold brush。
8
Fall in and ferment for an hour。
9
After yeast. Add raisins。
10
Steam on the pot, fire 35 minutes, five minutes。
11
The finished product。