Caramel pudding cake
By VicentaLakin
Sweat, cake and pudding together, delicious combinations, ready to enter. (This square is a six-inch measure. I'll double it
Recipe Recommendations
- egg yolk of 3
- egg white of 3
- white sugar 25 grams
- low-gluten flour 50 grams
- corn oil 25 grams
- milk 25 grams
- qingshui 30 grams
- boiling water 2 tablespoons
- eggs of 2
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel pudding cake
1
First, caramel is made, a small pot is taken, 60 grams of sugar and 30 grams of water from the caramel is put into the pot, and then the fire is prepared slowly。
2
If you boil until the caramel comes out of the bubble, the color becomes amber and you get out of the fire。
3
Add two spoons of open water to make caramel liquid. The hot water is to prevent caramel from coming out of the fire
4
Look at that. Good caramel amber。
5
When it's hot enough to pour the prepared caramel into a 6-inch solid-dependant mold, it's cold and it's available. (Then make pudding.)
6
Two eggs and 25 grams of white sugar, mixed with an axle and melted
7
Adding 250 grams of milk continues to mix into egg milk。
8
The pudding is ready. Put it aside again. Next, the cake floor
9
Three yolks, 25 grams of milk and 25 grams of corn oil were mixed and mixed into yolk。
10
Sifted 50 grams of low powder, mixed into a non-particle-free yolk paste。
11
Good yolk paste。
12
Three egg-cleaning and 25 grams of white sugar to be placed in an oil-free and water-free basin。
13
An electric omelet was used for distribution as shown in figure 9。
14
Take a third of the protein bubble and put it in the yolk paste, and smooth it from the bottom up。
15
And then the yolk paste drops in a single protein bubble, evenly mixed. ♪ Can't circle 'til the eggs melt ♪
16
Good cake。
17
Take out the caramel-containing mould and filter the pudding to half the height of the mould。
18
And then they pour into the cake, and they wipe it with a razor. (preheat oven 160 degrees)
19
Take a large dish and load it with half the warm water and sit the cake over the water。
20
It's in the lower and middle of the oven, and it's about 50 minutes of water bathing up and down。
21
Take out the baked cake and get rid of it。
22
Pull around the mold
23
Take a bigger plate, put it on the cake mold, and pull out the cake with your hands。
24
The finished product. The hierarchy is clear. Frozen for more than four hours. Better tasteCaramel pudding cake Make Tips
You have to keep the caramel under control. You have to cook it up