raisin roasted omelet
By VicentaLakin
Life in the house is about to end. A wave of raisin roasted omelet, fragrance, fragrance of skin, perfect
Recipe Recommendations
- suede appropriate amount
- light cream appropriate amount
- milk appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- raisins appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for raisin roasted omelet

1
The required ingredients are ready。
2
Skin removes early unfrozen。
3
The white sugar is plattered with warm milk, with light cream。
4
Eggs are in the bowl and scattered。
5
Milk and light cream are mixed with egg fluids。
6
Filter it, the egg fluid is more subtle, and this step cannot be omitted。
7
And put the skin in the oven, and fill the egg, and it shall be full in sevens。
8
The raisins wash the asphalt in。
9
The oven is preheated early, at 190 degrees for 25 minutes。
10
Each oven has a different temper. Watch out! The fragrance of the eggs is coming out
11
Tinker Bell, beautiful tea。
12
The finished chart。raisin roasted omelet Make Tips
Enjoy your life