Spicy, boneless claws
By VicentaLakin
it's good to have claws. it's good to have claws
Recipe Recommendations
- chicken feet 10 rats
- millet spicy of 5
- Xiaoqingju of 4
- coriander a little
- soy sauce 10 scoops
- mature vinegar 6 scoops
- sesame oil 1 scoop
- garlic cloves 4-merous
- hot and sour
- cook
- several hours
- simple
Steps for Spicy, boneless claws
1
The chicken claws cut off the nails, put 20 minutes in the water and shed blood。
2
Cleaning of chicken claws, water in the pot into chicken claws, boiled for another eight minutes after the water has opened, extracted, frozen in ice water or refrigerators for 30 minutes。
3
Get ready for the sauce。
4
Spicy rice rims, fragrance slices, garlic slices, orange juice, raw, vinegar, fragrance。
5
Frozen chicken claws. Spread them with a knife on the back, bend the thickest stem, remove the main bone, then cut the toes off with the kitchen。
6
The sauce is mixed in boneless chicken claws and it'll be in the freezer for two hours。
7
The finished chart。Spicy, boneless claws Make Tips
The chicken claws after freezing are more resilient, so it's easy to decapitate 2