Pork dumplings
By VicentaLakin
It is also a happiness to work a day, to go home from work, to open the fridge and to cook a fresh perfume that cares for itself。
Recipe Recommendations
Steps for Pork dumplings
1
Three threads of meat go to skin, wash, dry water. A small long strip of approximately 7 cm long and 1 cm wide, together with a suitable amount of Ginger (addition according to its preference), is placed in a mixer to mix into a slurry and placed in the container to be replaced。
2
Cream cleans, soaks, slices, spares。
3
Into an egg to make the meat softer and taste better
4
Pumping an egg into a bowl, adding a little pepper powder, five fragrances and a proper amount of salt, and adjusting the egg fluid。
5
Align the egg fluid
6
The egg drops into the mashed
7
Join the pickles
8
Put the fined egg fluids, the cut bellies together in the mashed, evenly mixed, and the dumplings complete。
9
The dumplings
10
I used to pack sixty-seven hundred dumplings in one-off packages and put them in freezers to make them easier to eat。Pork dumplings Make Tips
If you like thin meat, you can make it with plum. I like three-line meat, fat and smooth。