Chess beans
By VicentaLakin
Improved, non-fried snacks, healthier children, sweet tips
Recipe Recommendations
Steps for Chess beans
1
Flour is added to the eggs, and I'm about 300 grams of flour, and hot water is pouring 3 grams of yeast into the flour and rubbing it into a dough (recommended at this time to add salt, pepper powder, black sesame sesame sesame mix evenly, and a warm watered yeast powder mixes into a curd and then rubbing it into a flour)。
2
One more meeting and a wake-up call。
3
There's a honeycomb in the waking noodles。
4
Add salt, pepper powder, sesame, cooked oil, rubbing。
5
It's a bit thicker, but it's a little thinner。
6
Heat the pot, put it in a good face, and we'll have one minute of each。
7
Scratch out. My pot's a little small, a little folded。
8
Cut first。
9
Cut it again。
10
It's then dryed in the pot, turned over and baked slowly with a little fire, until the two sides were yellow, and the crumbs could come out。
11
This one can be done more, it can't be eaten, it can't be added, it can't be fried。