The oil bar baby
By VicentaLakin
Oil bars are the favorite of many people for breakfast, but it's a good idea to stop eating fried food, and if you have to make it yourself, the oil you sell outside, your fine food..
Recipe Recommendations
- flour 300g
- eggs the 3
- yeast 3g
Steps for The oil bar baby
1
I'm not going to write a picture of the peace process. Two bowls of rice-eating bowls, with three eggs mixed in first, and about half a spoon of warm water melted into a fermented fermentation (approximately four to five hours) of smoothed face。
2
There's no oil in the pot to fry a little fragrance。
3
and then it's made of powder plus 5 g salt。
4
The noodles are out, they're flatted, they're flatted with their hands, and they're emptied with our fabrics (recognizing that you'll be able to wipe out the fabrics of the seals, and then repulse them, because I'm doing it with no folds, and the resulting oil bars are oil bars and fragrances are embarrassing)。
5
The pots inside the house are smaller, cut smaller. If there's a child in the house, it's one, it tastes like fries. If there's a big man, it's a big one。
6
Take your patience to the streets, and the hot oil will blow up on both sides。
7
Teach you how not to work. That's where you cut, and your husband blow up next to you, and enjoy the happy time of doing housework。
8
How about another bowl of lamb soupThe oil bar baby Make Tips
One noodle is out of air, so it's not gonna be hard for three days to cut two or three centimetres wide